Pull to refresh

Funaguchi Kikusui Ichibanshibori Taruzake

🍶
Description

Funaguchi Kikusui Ichibanshibori Taruzake est un honjozo nama de la Kikusui Shuzo à Niigata, vieilli dans des fûts de cèdre qui lui confèrent un arôme boisé distinctif, en harmonie avec le caractère frais de première pression caractéristique de la brasserie. L'influence du cèdre ajoute une note épicée et résineuse qui complète le style net et sec de Niigata.

Specifications
CategoryHonjozo
RegionNigata
ABV19%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine