Pull to refresh

Fukubijin Tokubetsuhonjozo Yumegokochi

🍶
Description

Un riz poli à 60% définit ce Tokubetsu Honjozo Yumegokochi de Fukubijin Shuzo à Hiroshima. La désignation tokubetsu reflète un niveau artisanal supérieur, brassé avec l'eau de source douce 'bijin no ido' de la brasserie.

Specifications
RegionHiroshima
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Fukubijin Shuzo Co.,Ltd

Hiroshima
À Saijo, la brasserie connue sous le nom de Saijo Sake Brewery est la brasserie Fukubi. Dès ses débuts, des brasseurs de tout le pays venaient y apprendre les techniques de brassage, d'où sa réputation. À l'ère Heisei, elle a été hautement reconnue, notamment en remportant à sept reprises le Prix national de dégustation des nouveaux sake.
Est.1916
BrandFukubijin
Address6-21 Saijo Honmachi Higashihiroshima Hiroshima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine