Pull to refresh
OneSip
Other

Fukahirezake Rikuzenotokoyama

by Otokoyamahonten Co.,Ltd  ·  Miyagi
🍶
Description

Sake infusé d'ailerons de requin séchés, spécialité du port de pêche de Kesennuma à Miyagi, offrant un caractère savoureux aux notes océaniques. La base est un sake de grade courant à 70 % de polissage, puisant dans des sources locales et du riz cultivé à Miyagi.

Specifications
CategoryOther
RegionMiyagi
BreweryOtokoyamahonten Co.,Ltd
ABV5%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Otokoyamahonten Co.,Ltd

Miyagi
Le ciel bleu et limpide de Kesennuma, comme mis en bouteille, à la recherche d'un sake frais et léger.
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
WebInstagramFacebook

More from this Brewery

Sotenden Tokubetsu Junmaishu Origarami Shiboritatenamagenshu
Sotenden Tokubetsu Junmaishu Origarami Shiboritatenamagenshu
Tokubetsu Junmai
★★★★ 4.3
Sotenden Tokubetsu Junmaishu
Sotenden Tokubetsu Junmaishu
Tokubetsu Junmai
Sotenden Tokubetsuhonjozo
Sotenden Tokubetsuhonjozo
Tokubetsu Honjozo
Sotenden Junmai Ginjo
Sotenden Junmai Ginjo
Junmai Ginjo
Sotenden Junmai Daiginjo
Sotenden Junmai Daiginjo
Junmai Daiginjo
Rikuzenotokoyama Tokubetsu Junmaishu
Rikuzenotokoyama Tokubetsu Junmaishu
Tokubetsu Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine