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Description
Tokubetsu junmai de la brasserie de Kesennuma utilisant 100 % de riz de Miyagi poli à 60 % avec l'eau de source douce de Shishiori. Des aromatiques doux, une texture soyeuse et une finale propre légèrement sèche en font une expression gastronomique quotidienne de la côte de Sanriku.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Otokoyamahonten Co.,Ltd
Miyagi
Le ciel bleu et limpide de Kesennuma, comme mis en bouteille, à la recherche d'un sake frais et léger.
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
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