Description
Un pur riz super sec qui ne révèle pas la douceur, issu d'une fermentation à basse température. Tout en laissant percevoir la saveur du riz, il est fini en une qualité super sèche et tranchante atteignant un degré saké de +16 à +17. Réchauffé, la saveur devient encore plus nette.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Nabedana Co., Ltd.
Chiba
Sous la devise 'sake, personnes et coeur', tout le sake est élaboré à la main.
Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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