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Description
Emishiki Junmai Daiginjo Mayonaka no Bakansu, dont le nom signifie 'vacances de minuit', utilise du Yamada Nishiki poli à 50 % d'Emishiki Shuzo à Koka City, Shiga. Fondée en 1892, la toji de 5e génération Takeshima Mitsuyoshi applique des ferments lactiques kimoto et aucun additif à ce Junmai Daiginjo, créant un sake dont le nom espiègle contraste avec le sérieux de son élaboration.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Emishiki Shuzo Co.,Ltd
Shiga
La brasserie de cinquième génération est un groupe de brassage atypique, axé sur la formation de Takeshima.
Est.1892
BrandEmishiki
Address1-7-8 Honmachi Mizuguchi Koga Shiga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Soy Milk Hot Pot
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7
Simmered Fish
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Traditional balance ideal for Japanese cuisine
8
Oden
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