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Description
Un daiginjo d'Uonuma, Niigata, élaboré à partir de Yamada Nishiki poli à 40%, puisant dans l'eau de fonte des neiges de la source de montagne de la brasserie. La brasserie fondée en 1673 fait vieillir tous ses sakes de classe daiginjo au minimum un an avant mise en bouteille.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Tamagawa Shuzo Co.,Ltd
Nigata
Développé parmi les sake japonais Echigo de la plus haute gamme. Avec une longue histoire dans la préfecture, la brasserie élabore le sake local Tama Fuumi depuis 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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