Dokan Seishu Daiginjo Omiwakamurasaki

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Description

Du Yamada Nishiki poli à 40 % constitue la base de ce Daiginjo du Dokan Gura de Shiga. Élaboré avec 100 % de riz cultivé à Shiga grâce à l'eau souterraine du puits de la brasserie, il délivre l'umami et la douceur intrinsèques du riz avec un caractère doux et raffiné.

Specifications

CategoryDaiginjo

RegionShiga

BreweryOta Shuzo Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

À Iga, terre liée au village de Shinobi, Hanzou accorde une attention particulière au riz local comme le 'Yamada Nishiki', et s'efforce de tout réaliser à la main dans des cuves ouvertes.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Dokan Seishu Daiginjo Omiwakamurasaki

Ota Shuzo Co.,Ltd

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