🍶
Description
Denemon Junmai Ginjo Mangetsu (満月), qui signifie pleine lune, utilise du Koshi Ibuki (こしいぶき) poli à 60 %, produit par Echigodenemon à Kita-ku, Niigata City. Le brasseur solo Kato Hiroki, qui a relancé cette brasserie en 2021, utilise des levains de style kimoto et du Koshi Ibuki, un riz de Niigata plus souvent utilisé pour le riz de table, afin de rechercher un style plus plein et plus texturé que le sake conventionnel de Niigata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1996
BrandDenemon
Address101 -1 Uchishimi Kita -ku Niigata Niigata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine