Description
Daiginjo élaboré avec l'Akita Sake Komachi, le riz à sake de la préfecture d'Akita. Il allie l'umami d'un riz poli à 50 % à la finesse d'un riz poli à 40 %.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
NISHIDA SHUZOTEN
Aomori
Fondée en 1878, cette brasserie produit exclusivement des sakes à appellation spécifique, conservés en bouteille individuelle.
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
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