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Description
Le Daina Yamadanishiki Junmai Daiginjo de la Koyama Shuzo représente l'expression la plus haute de la brasserie, utilisant du riz Yamadanishiki poli selon les standards daiginjo pour atteindre un arôme délicat et complexe, et une texture soyeuse et luxueuse. L'eau pure et le climat frais de Tochigi offrent un environnement idéal pour ce style de brassage méticuleux.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kikunosato Shuzo Co.,Ltd
Tochigi
En utilisant l'eau souterraine des monts Nasuyama, principalement du riz cultivé localement avec peu d'intrants, nous produisons soigneusement 700 koku de sake par an.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine