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Description
This tokubetsu junmai nigori is brewed with Gohyakumangoku rice polished to 60 percent, favoring a brighter, more refreshing profile over the heavy sweetness typical of many cloudy sake. The creamy texture is balanced by vibrant acidity reminiscent of crisp white wine, with gentle fruit and delicate floral notes layered over subtle rice character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Daimon Brewery Co.,Ltd
Osaka
Pour toutes les gammes produites par Daimon Sake Brewery, le sake de premier rang est élaboré avec du riz soigneusement poli et un koji préparé selon la méthode dite 'Tsukigazukoji', tandis que le ginjo fermente lentement à basse température.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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