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Description
Hailing from Osaka prefecture, this tokubetsu junmai is produced using the brewery's own distinctive koji making process with well polished rice for its standard grade releases. Tokubetsu junmai denotes an above standard grade of pure rice sake, typically brewed with rice polished beyond the minimum required for the junmai classification.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Reviews
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Daimon Brewery Co.,Ltd
Osaka
Pour toutes les gammes produites par Daimon Sake Brewery, le sake de premier rang est élaboré avec du riz soigneusement poli et un koji préparé selon la méthode dite 'Tsukigazukoji', tandis que le ginjo fermente lentement à basse température.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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