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Daiginjogenshu Kaisei

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Description

Daiginjogenshu Kaisei utilise du Yamada Nishiki poli à 40 %, produit sans dilution en tant que genshu par Sasanokawa Shuzo à Koriyama, Fukushima. La brasserie a remporté cinq prix d'or simultanés dans des concours nationaux et régionaux en 2006, et son daiginjo de 1987 a décroché le grand prix d'or de la Monde Selection.

Specifications
CategoryDaiginjo
RegionFukushima
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Sasanokawashuzo Co.,Ltd

Fukushima
La brasserie recherche un goût facile à boire et délicat, conçu pour ne pas dominer les plats. Elle continue de produire un sake dont on ne se lasse jamais.
Est.1765
BrandSasanokawa
Address1-178 Sasakawa Koriyama Fukushima

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