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Description
Le daiginjo phare de Yahatagawa Shuzo utilise du Yamada Nishiki cultivé à Hyogo poli à 35 %, avec une gestion rigoureuse de la température tout au long de la fermentation. Ce sake a remporté trois médailles d'or consécutives au Concours national du nouveau sake, avec une valeur de compteur de sake de +6 et un équilibre élégant entre un arôme riche et une saveur nette et corsée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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