🍶
Description
Daiginjo poli à 50% à partir d'un assemblage de Yamada Nishiki et Miyama Nishiki, brassé par Iinuma Honke à Shisui, Chiba, sous l'étiquette Suikisensen. L'assemblage de deux variétés produit un équilibre élégant entre le caractère ginjo parfumé et la douceur raffinée du riz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Iinuma Honke Co.,Ltd
Chiba
Ce qui anime Imamora, c'est la volonté de 'parler de l'avenir et de créer quelque chose qui dépasse l'histoire'.
BrandKinoene
Address106 Mahashi Sakasai Inba Chiba
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine