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Description
Le Yamada Nishiki poli à 40% définit le Daiginjo Nichiei Saisei de Nakamura Shuzo dans la préfecture d'Ishikawa. Le nom, évoquant le renouveau et la renaissance, reflète l'engagement de la brasserie à revitaliser l'art traditionnel de fermentation d'Ishikawa dans la classe daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
2
Shops
2
Offers
￥6,600
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Nakamura Shuzo Co.,Ltd
Ishikawa
La définition du 'sake local' selon la brasserie Nakamura est de 'créer à partir de matières premières (riz) cultivées dans la région, avec le savoir-faire et le climat locaux.' Mettre en valeur les ressources locales et les transmettre de manière attrayante constitue sa mission et guide sa philosophie du brassage.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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