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Description
Gin Kuro est un joyau élaboré à la main avec soin, brassé lentement sur une longue période à partir d'une quantité totale de riz de Kyoto et du cultivar de riz Kyoto Iwai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Est.1913
BrandJounosake
Address45-1 Tokaku Kumihama Kyotango-shi Kyoto
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Food type guide
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