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Description
Un junmai daiginjo élaboré entièrement à partir de riz Yamadanishiki cultivé dans la préfecture de Hyogo et poli à 35 %, offrant un arôme ginjo fruité et élégant ainsi que l'équilibre sucré-acide caractéristique du Yamadanishiki. Brassé dans les installations Shirakabegura à Nada, Hyogo.
Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryTAKARA SHUZO CO.,LTD
BrandSho Chiku Bai
ABV15%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume a établi sa position de marque phare dans les célébrations et les cadeaux en tant que symbole de 'joie pure'.
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine