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Description
Un junmai ginjo de la gamme Shochikubai, produit par une méthode de fermentation à double levure combinant une levure riche en acide malique pour le corps et la levure maison Hanpei pour une finale nette. Brassé à 15 % d'alcool avec un caractère sec.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume a établi sa position de marque phare dans les célébrations et les cadeaux en tant que symbole de 'joie pure'.
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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