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Chiyotsuru Yondanzikomi

by Nakamura Shuzoujou  ·  Tokyo
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Description

Chiyotsuru Yondanjikomi est un sake brassé selon la technique yodan shikomi, un empâtage en quatre étapes, poli à 68 % à Akiruno, à l'ouest de Tokyo. La quatrième addition de fermentation rehausse généralement la douceur et la rondeur du sake fini.

Specifications
CategoryOther
RegionTokyo
BreweryNakamura Shuzoujou
Polish Ratio68%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Nakamura Shuzoujou

Tokyo
Une brasserie de sake dans la ville d'Akiruno fondée en 1804. L'eau pure est pompée à 170 m de profondeur et le sake est brassé avec du riz soigneusement sélectionné.
Est.1804
BrandChiyotsuru
Address63 Ushiuma Akiruno Tokyo
Web

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