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Chikusen Junmai Ginjo Omachi

Notez ce saké
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Description

Junmai Ginjo brassé exclusivement avec du riz Omachi cultivé sous contrat à Wadayama. Il présente une douceur de riz souple et un moelleux enveloppant, délicieux servi froid mais également savoureux chauffé, révélant alors une acidité douce qui stimule l'appétit.

Specifications
CategoryJunmai Ginjo
RegionHyogo
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Tajime General Partnership

Hyogo
Savourez le sake Junmai chaud et affiné en accompagnement de vos repas.
Est.1702
BrandChikusen
Address545 Yanasamachi Saito Asagai Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine