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Description
Azumacho Daiginjo utilise du Yamada Nishiki poli à 35%, provenant de Seto Shuzo à Saga. Poli à près de la moitié de sa taille d'origine, le Yamada Nishiki produit un daiginjo remarquablement raffiné, au caractère aromatique et précis typique de la tradition des sakes premium de Kyushu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Seto Shuzo Co.,Ltd
Saga
Depuis sa fondation, Azumachou nourrit le souhait de brasser un sake honnête, transmis de génération en génération sans altération, en suivant patiemment des méthodes traditionnelles exigeantes pour produire un sake authentique.
Est.1789
BrandAzumachou
Address3117 Gotomachi Shiota Ureshino Saga
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