Pull to refresh

Awanodoriko Junmai

🍶
Description

Brassé dans la préfecture de Tokushima, berceau du festival Awa Odori, ce junmai tire son nom de cette tradition de danse emblématique. L'eau de brassage de Tokushima, puisée dans les systèmes fluviaux Yoshino et Naka, est réputée pour produire un sake propre et doux.

Specifications
CategoryJunmai
RegionTokushima
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Seigyoku Co.,Ltd

Tokushima
Un sake local issu des eaux claires de Tokushima, au goût profond et remarquablement savoureux.
Est.1810
BrandSeigyoku
Address1-4-9 Fukushima Tokushima Tokushima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine