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Description
Le riz Omachi poli à 50 % définit ce junmai ginjo ura-kimoto d'Amabuki Shuzo, appliquant une variante de la méthode traditionnelle de démarrage kimoto. La profondeur inhérente de l'Omachi est amplifiée par le processus de fermentation prolongé et riche en acide lactique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Amabuki Shuzo Co.
Saga
Amabuki produit des sakés inédits en utilisant des levures de fleurs, héritant du savoir-faire des générations précédentes tout en l'enrichissant du regard neuf de ses brasseurs contemporains.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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