Description
Le riz Yamada Nishiki poli à 60 % est utilisé dans ce tokubetsu junmai nama (non pasteurisé) d'été d'Amabuki Shuzo, célébrant la saison avec un caractère frais et vivant. La désignation nama garantit que le sake conserve son profil vibrant et non chauffé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Amabuki Shuzo Co.
Saga
Amabuki produit des sakés inédits en utilisant des levures de fleurs, héritant du savoir-faire des générations précédentes tout en l'enrichissant du regard neuf de ses brasseurs contemporains.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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