Amabuki Junmaidaiginjo Nakakumi

Name: Amabuki Junmaidaiginjo Nakakumi
Brand: Amabuki Shuzo Co.
SKU: s00718

Description

Du riz Aiyama poli à 40% est la base de ce junmai daiginjo d'Amabuki Shuzo, produit via la méthode nakakumi (moût en stade intermédiaire). L'Aiyama est une variété de riz à sake très prisée de Hyogo, réputée pour produire des sakes ginjo corsés et richement aromatiques.

Specifications

CategoryJunmai Daiginjo

RegionSaga

BreweryAmabuki Shuzo Co.

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Amabuki Shuzo Co.

Saga

Amabuki produit des sakés inédits en utilisant des levures de fleurs, héritant du savoir-faire des générations précédentes tout en l'enrichissant du regard neuf de ses brasseurs contemporains.

Est.1688

BrandAmabuki

Address2894 Higashio Miyaki Sanyo Saga

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Amabuki Junmaidaiginjo Nakakumi

Amabuki Shuzo Co.

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