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Description
Pressé en automne et non filtré, le Junmai Daiginjo Shiboritate de Kadoguchi utilise du Hitogokochi poli à 49% pour une fraîcheur saisonnière, des fruits en couches et une finale de sake cru luxuriante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Kadoguchi Shuzoten Co.,Ltd
Nagano
En hiver, sous plus de 3 mètres de neige et par grand froid, cette jeune kura développe un nouveau style en utilisant l'eau de fonte des neiges et des variétés de riz à sake locales.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Soy Milk Hot Pot
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7
Simmered Fish
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Traditional balance ideal for Japanese cuisine
8
Oden
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