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Ginjo

Aizu Chujo Natsuginjoshu

by tsurunoe  ·  Fukushima
🍶
Description

Ginjo saisonnier d'été de la brasserie Tsurunoe à Aizu Wakamatsu, Fukushima, élaboré en namacho (conservé au froid, pasteurisé une seule fois) et poli à 55%. Une douceur légère et une finale vive et rafraîchissante caractérisent cette offre saisonnière.

Specifications
CategoryGinjo
RegionFukushima
Brewerytsurunoe
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

tsurunoe

Fukushima
Une brasserie historique dont la tradition se perpétue depuis plus de 200 ans.
Est.1794
BrandAizuchuujou
Address2-46 Nanakamachi Aizuwakamatsu Fukushima
WebFacebook

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