
Description
Ce Junmai Ginjo Genshu Koiku No. 63 de Kameizumi Shuzo offre une riche fragrance et un goût posé, élaboré à partir de la rare levure Kaze Naruko (développement n° 63 au lycée). Il présente des arômes évoquant le melon et la banane.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Kameizumi Shuzo Co.,Ltd
Kouchi
Depuis l'époque Edo, une source appelée 'fontaine éternelle' jaillit sans jamais se tarir, même lors des sécheresses les plus sévères. Cette petite brasserie en tire un sake au caractère aromatique et généreux.
Est.1897
BrandKameizumi
Address2123-1 Ibuma Tosa Kochi
More from this Brewery
Check-ins et avis (1)
Masahiro
Jan 28, 2026, 6:36 AM
Tasted as chilled. A generous mouthfeel with a clean, refreshing touch, goes down easily.
Fruity
Floral
Clean
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
