Description
El Yamada Nishiki pulido al 40 % se prensa mediante el método tradicional funashibori (prensado en cuba) en este daiginjo de Zuiyo Co. en Kawajiri, Kumamoto. El agua de manantial de las montañas Aso y el patrimonio de la levadura Kumamoto de la destilería contribuyen a un carácter elegante y suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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