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Description
El arroz Akimasari pulido al 65 % forma la base de este tokusen honjozo de una destilería fundada en 1867 en Kawajiri, Kumamoto. Elaborado con levadura Kumamoto propia y agua subterránea suave extraída en el lugar, el sake refleja la larga reputación de la destilería por los sake secos con profundidad, ofreciendo un carácter compuesto y equilibrado adecuado para el maridaje con alimentos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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