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Description
Sake sin filtrar, sin pasteurizar y sin diluir elaborado con arroz Gohyakumangoku, embotellado como muroka nama genshu para preservar su intensidad bruta. Elaborado por un productor de Hyogo en Himeji, conserva la plena concentración del sake recién prensado con un contenido alcohólico elevado y un carácter de arroz pronunciado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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