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Description
El arroz Hyogo Kita Nishiki pulido al 70 % se somete a una fermentación secundaria en botella para este tokubetsu junmai espumoso de Himeji, en la prefectura de Hyogo. Limitado a 300 botellas, la etiqueta MISA Sparkling ofrece una efervescencia natural fina procedente del acondicionamiento en botella.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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