Description
Yukinobosha Okuden Yamahai es un honjozo elaborado mediante el método yamahai por Saiya Shuzoten en Akita, con Akitasake Komachi e Hitomebore pulidos al 65%. La fermentación yamahai desarrolla un carácter robusto y naturalmente ácido, muy adecuado para calentar en los fríos inviernos de Akita.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Saiya Shuzoten Co.,Ltd.
Akita
Agua subterránea que brota del arroz cuidadosamente seleccionado en el almacenamiento, para un sake incomparable.
Est.1902
BrandYukinobosha
Address53 Ishiwaki Yurihonjo Akita
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine