Description
Este excepcional daiginjo se elabora con el arroz de sake Yamada Nishiki pulido al 35% y se fermenta durante un período prolongado a bajas temperaturas. Armoniza un aroma espléndido con un sabor delicado, irradiando una elegancia refinada y noble. Este sake es una obra maestra artística, basada en el sake elaborado para concursos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Saiya Shuzoten Co.,Ltd.
Akita
Agua subterránea que brota del arroz cuidadosamente seleccionado en el almacenamiento, para un sake incomparable.
Est.1902
BrandYukinobosha
Address53 Ishiwaki Yurihonjo Akita
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Food type guide
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