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Description
Gohyakumangoku pulido al 60 % se prensa como arabashiri, la primera fracción de flujo libre de la prensa, y se embotella bajo la etiqueta Yuki Kirara como un honjozo estacional de esta destilería de Fukui en país de nieve. La fracción arabashiri ofrece un carácter más expresivo y vivo en comparación con los lanzamientos prensados estándar de la destilería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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