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Description
Gohyakumangoku pulido al 60 % se prensa en un nigorizake en esta destilería de Fukui fundada en 1835, reteniendo finos sedimentos de arroz en suspensión para un servicio turbio y con textura. El severo clima invernal de Imajo permite condiciones de fermentación naturalmente frías adecuadas para producir un sake sin filtrar limpio y gastronómico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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