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Yoshidayajisuke Tokubetsuhonjozo

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Description

El Yoshidayajisuke Tokubetsu Honjozo rinde homenaje al nombre de la familia fundadora de la destilería, produciendo un honjozo de excepción con Miyama Nishiki pulido al 60 % en la sede de Chikumanishiki Shuzo a 700 metros de altitud en Nagano. Aprovechando el agua de manantial alpino rica en minerales de la cordillera Yatsugatake, ofrece un carácter cereal limpio y la ligereza típica de la elaboración premium en honjozo.

Specifications
RegionNagano
ABV15.3%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Chikumanishiki Shuzo Co.,Ltd.

Nagano
Desde su fundación en 1681, las famosas aguas de Shinshu, el agua subterránea del volcán Asama, el arroz de Shinshu y el entusiasmo del elaborador han sido cultivados en una larga historia.
Est.1681
BrandChikumanishiki
AddressMayor of Saku Nagano 1110

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