Pull to refresh
OneSip
Junmai

Yorokobi Gaijin Yamahai Junmaishu Httan Muroka-Nama

by Maruo Honten Co.,Ltd  ·  Kagawa
🍶
Description

Un sake junmai yamahai muroka nama elaborado con arroz Hakkan Nishiki, fermentado según el método tradicional yamahai para desarrollar una acidez profunda y una complejidad sabrosa.

Specifications
CategoryJunmai
RegionKagawa
BreweryMaruo Honten Co.,Ltd
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Maruo Honten Co.,Ltd

Kagawa
El uso de un koshiki de madera y un kama japonés tradicional permite obtener un arroz al vapor de alta calidad. El cuidado aportado a cada etapa del tratamiento del arroz es idéntico, desde el Junmai Daiginjo hasta el Junmai Sake. Es un sake que no utiliza ningún carbón filtrante sin filtrar.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa

More from this Brewery

Yorokobi Gaijin Yamahajunmai Tono Kamenoo Murokanama
Yorokobi Gaijin Yamahajunmai Tono Kamenoo Murokanama
Junmai
Yorokobi Gaijin Yamahaijunmai Oseto Murokanama
Yorokobi Gaijin Yamahaijunmai Oseto Murokanama
Junmai
Yorokobi Gaijin Yamahaijunmai Hanamaki Kamenoo Murokanama
Yorokobi Gaijin Yamahaijunmai Hanamaki Kamenoo Murokanama
Junmai
Yorokobi Gaijin Yamahaijunmai Ebina Murokanama
Yorokobi Gaijin Yamahaijunmai Ebina Murokanama
Junmai
Yorokobi Gaijin Yamahaijunmai Akaiwaomachi Murokanama
Yorokobi Gaijin Yamahaijunmai Akaiwaomachi Murokanama
Junmai
Yorokobi Gaijin Yamahai Junmaishu ShinshuMiyamanishiki Muroka-Nama
Yorokobi Gaijin Yamahai Junmaishu ShinshuMiyamanishiki Muroka-Nama
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine