Yorokobi Gaijin Junmai Ginjo Ko

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Description

Yorokobi Gaijin Junmai Ginjo Ko es un junmai ginjo de lote selecto o añada de Maruo Honten en Kotohira, Kagawa. La estructura pronunciada y la acidez vivaz características de la etiqueta Gaijin están presentes, mientras que el nivel de pulido ginjo suaviza la textura e introduce una sutil nota aromática frutal.

Specifications

CategoryJunmai Ginjo

RegionKagawa

BreweryMaruo Honten Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Maruo Honten Co.,Ltd

Kagawa

El uso de un koshiki de madera y un kama japonés tradicional permite obtener un arroz al vapor de alta calidad. El cuidado aportado a cada etapa del tratamiento del arroz es idéntico, desde el Junmai Daiginjo hasta el Junmai Sake. Es un sake que no utiliza ningún carbón filtrante sin filtrar.

Est.1885

BrandYorokobigaijin

Address93 Enoi Kotohira Nakatado Kagawa

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Yorokobi Gaijin Junmai Ginjo Ko

Maruo Honten Co.,Ltd

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