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Description
El Daiginjo de Maruo Honten pule el Yamada Nishiki hasta el 35 %, entregando el denso umami de arroz concentrado y el carácter audaz que define el estilo artesanal de Yorokobi Gaijin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Maruo Honten Co.,Ltd
Kagawa
El uso de un koshiki de madera y un kama japonés tradicional permite obtener un arroz al vapor de alta calidad. El cuidado aportado a cada etapa del tratamiento del arroz es idéntico, desde el Junmai Daiginjo hasta el Junmai Sake. Es un sake que no utiliza ningún carbón filtrante sin filtrar.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Soy Milk Hot Pot
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Yakitori (Tare)
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7
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine