Description
Asakan Shuzoten elabora este Junmai Ginjo con Yamada Nishiki pulido al 60 %, el arroz de sake más preciado de Japón, para producir un sake puro y aromático de base de arroz de la prefectura de Miyagi. La atención de la bodega al agua pura procedente de su ubicación en Osaki contribuye a la ligereza característica y al final limpio del estilo Yoimai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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