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Description
Esta expresión Yoemon es un Yamahai Junmai elaborado con arroz Ginginga pulido al 50 % y embotellado como prensado directo (jikagumi) namagenshu, sin filtrar y sin diluir. La fermentación Yamahai desarrolla acidez láctica natural y umami complejo durante una fermentación prolongada, mientras que el embotellado genshu a fuerza natural amplifica el carácter audaz y estratificado de este sake de Iwate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kawamura Shuzoten & Co.
Iwate
Heredera de las técnicas tradicionales del sake del sur, la destilería extrae el máximo del arroz para sake de alta calidad mediante una fermentación completa, produciendo un sake seco con un cuerpo potente y sólido.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate
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