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Yoemon Junmai Ginjo Akizakura

Yoemon Junmai Ginjo Akizakura
Description

Yoemon Junmai Ginjo Akizakura de Kawamura Shuzoten utiliza arroz Gin-ginga cultivado en Iwate, pulido al 50 % y envejecido en botella durante el verano según la tradición hiyaoroshi. Aromas frutales sutiles, una entrada suave y delicada, y una dulzura equilibrada con acidez mesurada caracterizan este sake de temporada otoñal.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kawamura Shuzoten & Co.

Iwate
Heredera de las técnicas tradicionales del sake del sur, la destilería extrae el máximo del arroz para sake de alta calidad mediante una fermentación completa, produciendo un sake seco con un cuerpo potente y sólido.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate

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