Pull to refresh
OneSip
Junmai Daiginjo

Yoakemae Junmai Daiginjo Kinmonnishiki

by Ono Shuzoten Co.,Ltd  ·  Nagano
🍶
Description

Un daiginjo aromático que utiliza generosamente el legendario arroz sake Kinmonnishiki, cultivado únicamente en algunas zonas de la prefectura de Nagano.

Specifications
CategoryJunmai Daiginjo
RegionNagano
BreweryOno Shuzoten Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Ono Shuzoten Co.,Ltd

Nagano
Fundada desde el primer año de su era, la kura ha introducido activamente nuevos equipos y tecnologías, mientras protege firmemente la tradición artesanal que da prioridad a la calidad y a las relaciones humanas.
Est.1864
BrandYoakemae
Address992-1 Ono Tatsuno Kamiina Nagano
WebInstagramFacebook

More from this Brewery

Tanomotsuru Tokusen
Tanomotsuru Tokusen
Junmai
Yoakemae Tatsunogin
Yoakemae Tatsunogin
Tokubetsu Honjozo
Yoakemae Tanomenohana
Yoakemae Tanomenohana
Junmai
Yoakemae Ookarakuchi
Yoakemae Ookarakuchi
Other
Yoakemae Nigorisake
Yoakemae Nigorisake
Other
Yoakemae Namachozoushu
Yoakemae Namachozoushu
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine