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Description
Elaborado con Yamada Nishiki cultivado por la propia cervecería, este Junmai Ginjo ofrece un sabor fino, suave y generoso que realza el umami del arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Izawa Honke & Co
Hyogo
La familia Izawa utiliza Yamada Nishiki de la prefectura de Hyogo, así como Yamada Nishiki cultivado por ellos mismos para su sake. Inami-cho, donde está instalada la destilería, se distingue por su riqueza cultural y ofrece un entorno ideal para la elaboración del sake. En este marco se elabora un sake siguiendo los métodos tradicionales transmitidos desde tiempos antiguos.
Est.1883
BrandYamatokotsuchi
Address818 Inami Inami Kako Hyogo
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Food type guide
General guidance on food categories that tend to suit this style🥇
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