Yamahaijikomi Junmai Ginjo Kamenoo Muroka Namagenshu

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Description

Elaborado con arroz Kamenoo cultivado en la prefectura de Aomori. Las características del Kamenoo son una bella acidez y una amargura agradable. Este sake refleja bien las características del Kamenoo en la riqueza del yamahai, haciendo de la acidez un acento agradable que conduce a una bella boca.

Specifications

CategoryJunmai Ginjo

RegionShiga

BreweryUehara Shuzo Co.,Ltd

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Uehara Shuzo Co.,Ltd

Shiga

Es una cervecería cuya producción total se prensa según el método yamahai tradicional, sin añadir levadura comercial, y se fermenta en barricas de madera.

Est.1862

BrandFurousen

Address1524 Ota Shineda Takashima Shiga

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Yamahaijikomi Junmai Ginjo Kamenoo Muroka Namagenshu

Uehara Shuzo Co.,Ltd

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