Description
Elaborado con arroz Kamenoo cultivado en la prefectura de Aomori. Las características del Kamenoo son una bella acidez y una amargura agradable. Este sake refleja bien las características del Kamenoo en la riqueza del yamahai, haciendo de la acidez un acento agradable que conduce a una bella boca.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Uehara Shuzo Co.,Ltd
Shiga
Es una cervecería cuya producción total se prensa según el método yamahai tradicional, sin añadir levadura comercial, y se fermenta en barricas de madera.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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