Description
Furosen Yamahai Junmai Ginjo de Uehara Shuzo en Shiga utiliza el arroz patrimonial recuperado Shiga Wataribune, ancestro del Yamada Nishiki, en una fermentación yamahai sin ácido láctico añadido, embotellado como nama genshu sin filtrar. Un aroma a plátano introduce un paladar rico y de cuerpo completo, con acidez jugosa y un final nítido y limpio gracias al prensado tradicional en tina de madera.
Specifications
BreweryUehara Shuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
Es una cervecería cuya producción total se prensa según el método yamahai tradicional, sin añadir levadura comercial, y se fermenta en barricas de madera.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine