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Description
Yamagata Masamune Junmai Daiginjo Omachi Kimotodukuri es una expresión premium de Mitobe Sake Brewery en Tendo, Yamagata, que combina la rara variedad de arroz Omachi con el antiguo método de fermentación kimoto. Este laborioso enfoque produce un sake de profundidad extraordinaria, compleja estratificación y el característico acabado cortante que define la reputación de la marca.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Mitobe Sake Brewery Co., Ltd.
Yamagata
Esta Junmaizo se dedica de forma constante al trabajo artesanal, desde el cultivo del arroz hasta la elaboración. Se distingue por un sake rico y vivo.
Est.1898
BrandYamagatamasamune
Address7 No. 7 Otsu Oaza Tendo Yamagata
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